August 11, 2012 - 6:52am
How thick ?
How thick should the baking stone be and how much difference doest the thickness make ? I have bought a pizza stone (unglazed tile) that is just 1/3 inch thick... is that enough ? Would granite be better ?
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How thick should the baking stone be and how much difference doest the thickness make ? I have bought a pizza stone (unglazed tile) that is just 1/3 inch thick... is that enough ? Would granite be better ?
I am using a pizza stone in my oven; works fine.
Ford