The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pain de mie (pullman loaf)

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smartdog's picture
smartdog

Pain de mie (pullman loaf)

My first attempt at using my new KAF pullman loaf pan. The recipe I used was their insert that came with the pan. It's cooling as I type this, so I won't have cut pics till sometime tomorrow.

pain de mie loaf

pain de mie 2

Bryna
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Comments

qahtan's picture
qahtan

 This was my first pullman before I bought the right pan. :-))) qahtan

qahtan's picture
qahtan

 What a difference the right pan makes, :-));-))) qahtan

aisha's picture
aisha

where is the recipe

Photomatt's picture
Photomatt

14 oz bread flour

2 Tbs sugar

1 tsp salt

2 tsp instant yeast

1/2 stick butter

1/4 cup scalded milk

3/4 cup water

After 2nd rise put in Pullman pan and let rise until some part touches lid. Bake 27 mins at 350. Then remove lid and another 7 mins.

 

Photomatt's picture
Photomatt

Last post recipe for 9 inch Pullman pan.