March 6, 2010 - 10:31pm
Sunflower, Poppy, Flax Seed Bread
I found this loaf as I was browsing through Bob's Red Mill Recipes and I thought it sounded like an amazing base for a tuna salad sandwich...
Here is the link to the recipe: http://www.bobsredmill.com/recipes_detail.php?rid=950
This loaf was a high riser and the three different seeds are as visually pleasing as they are delicious looking...
I highly recommend this loaf to any seed lovers...
Share
That is a beautiful loaf. Thanks for pointing out the recipe.
How did it taste?
See my new pictures and comments below
Hope it's as good as it looks. Have been looking for a recipe of this type with no luck.
Thanks for the info.
This recipe is great I recommend it to you.
I love seeded breads and, you're right, they make great sandwich bread for just about anything. Also great in the morning as toast w/ a cup of joe. This will be on my table Saturday morning. Thanks, again.
This loaf has the subtle sweetness of white whole wheat and the slight crunch of seeds adds a pleasant heartiness to this bread.
Here are a few pictures of the crumb: