The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wartface's blog

Wartface's picture
Wartface

72% hydration sourdough 2 day bread...

 

Baked outdoors on my Kamado ceramic oven at 500°F, cold out of the fridge. 

 

I used a large stainless steel mixing bowl to trap the steam for the first half of the baking process. Then I removed the bowl and turned the temperature down to 450°F.

Wartface's picture
Wartface

I have 2 hobbies... Sourdough bread baking and BBQ.  If you are curios about how my loaves look or what a Big Green Egg is, take a look.

 

 

http://www.flickr.com/photos/food_pictures/?details=1

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