The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

vhender's blog

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vhender

I was surfing the net and ran across this neat tool that will help you with your formula. just plug in your #'s and it will figure it out for you

this one if for sour dough

http://samartha.net/SD/SDcalc04.html

here is the main page with some great info and add'l calculators for your baking needs

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