The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Salvi's blog

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A week ago i started my own starter, the wild yeast starter i found here. After a week, my starter looked a bit like an ADHD-starter. Very active, bubbles, smelled nice so even though i planned on baking after 14 days, i already baked something.


And... wauw. Amazing! The taste, the texture... i am in love. I made a Norwich Sourdough, an easy first-time sourdough but one that i will continue to bake.


Some pictures; before final rise overnight in the fridge: 

Next morning; time to bake!


My house smelled so nice, but i had to leave for some sunday-morning sport... knowing to find fresh, cooled-down bread when returning home :-) .

For the crumb-fanatics:

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