The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

rmzander's blog

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Two 260 g loaves, whole wheat sourdough, one autolysed, one mixed all together at beginning with 1% diastolic malt.

I liked the first one better for its larger crumb, deeper color, and a bit more tang.

But then again, who likes apples and who likes oranges?

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