The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Small loaves experiment

rmzander's picture

Small loaves experiment

Two 260 g loaves, whole wheat sourdough, one autolysed, one mixed all together at beginning with 1% diastolic malt.

I liked the first one better for its larger crumb, deeper color, and a bit more tang.

But then again, who likes apples and who likes oranges?