The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ric Snapes's blog

  • Pin It
Ric Snapes's picture
Ric Snapes

Hello one and all.

Just thought i'd share some pictures of the bread i've been churning out of my home kitchen. 

Having a day job is annoyingly getting in the way of my new bakery venture. But I work for a college, so in the summer I'll hopefully be baking full time in a real oven in a premises. But until then, I'm like a micro bakery I suppose. Anyway, here are those pictures:

Mini 'Field loaf'

Field Loaf for deliveries.

What a trophy.

Hint o' rye. 

Two large ones delivered. 

That's what i've been doing over the last two weeks.

If you want more in depth bakery movements go here:

 

http://thesnapery.wordpress.com/

 

Good day people!

 

RPS.

Ric Snapes's picture
Ric Snapes

MORRRNNIINNGGGG!!

I have posted a new blog entry on my first order here. Check it out!!

 

http://thesnapery.wordpress.com/2014/03/23/191/

 

RPS. x

Ric Snapes's picture
Ric Snapes

In case you missed it, here is the latest instalment of my bakery adventure blog. 

 

http://thesnapery.wordpress.com/2014/03/18/loaf-refinement/

 

Hope you enjoy it!

 

Richard.

 

 

Ric Snapes's picture
Ric Snapes

Hey everyone!!

 

I have a new bakery blog post here about the refinement of my first product for my bakery. The Field Loaf.

 

http://thesnapery.wordpress.com/?p=66

 

Go have a look.

 

Richard.

Ric Snapes's picture
Ric Snapes

Hello everyone. 

 

My name is Richard Peter Snapes, and I am starting a bakery. I have not trained as a baker, and I have no money. So i'm starting on the smallest of scales and documenting everything I do. 

 

I have a blog here: http://thesnapery.wordpress.com/

 

Please go and check it out.

 

Love RPS.

Subscribe to RSS - Ric Snapes's blog