Hello one and all.
Just thought i'd share some pictures of the bread i've been churning out of my home kitchen.
Having a day job is annoyingly getting in the way of my new bakery venture. But I work for a college, so in the summer I'll hopefully be baking full time in a real oven in a premises. But until then, I'm like a micro bakery I suppose. Anyway, here are those pictures:
Mini 'Field loaf'
Field Loaf for deliveries.
What a trophy.
Hint o' rye.
Two large ones delivered.
That's what i've been doing over the last two weeks.
If you want more in depth bakery movements go here:
Good day people!