Ric Snapes's blog

Hello one and all.

Just thought i'd share some pictures of the bread i've been churning out of my home kitchen. 

Having a day job is annoyingly getting in the way of my new bakery venture. But I work for a college, so in the summer I'll hopefully be baking full time in a real oven in a premises. But until then, I'm like a micro bakery I suppose. Anyway, here are those pictures:

Mini 'Field loaf'

Field Loaf for deliveries.

What a trophy.

Hint o' rye. 

Two large ones delivered. 

That's what i've been doing over the last two weeks.

If you want more in depth bakery movements go here:

http://thesnapery.wordpress.com/

Good day people!

RPS.

MORRRNNIINNGGGG!!

I have posted a new blog entry on my first order here. Check it out!!

http://thesnapery.wordpress.com/2014/03/23/191/

RPS. x

In case you missed it, here is the latest instalment of my bakery adventure blog. 

http://thesnapery.wordpress.com/2014/03/18/loaf-refinement/

Hope you enjoy it!

Richard.

Hey everyone!!

I have a new bakery blog post here about the refinement of my first product for my bakery. The Field Loaf.

http://thesnapery.wordpress.com/?p=66

Go have a look.

Richard.

Hello everyone. 

My name is Richard Peter Snapes, and I am starting a bakery. I have not trained as a baker, and I have no money. So i'm starting on the smallest of scales and documenting everything I do. 

I have a blog here: http://thesnapery.wordpress.com/

Please go and check it out.

Love RPS.