The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ric Snapes's blog

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Ric Snapes's picture
Ric Snapes

Hello one and all.

Just thought i'd share some pictures of the bread i've been churning out of my home kitchen. 

Having a day job is annoyingly getting in the way of my new bakery venture. But I work for a college, so in the summer I'll hopefully be baking full time in a real oven in a premises. But until then, I'm like a micro bakery I suppose. Anyway, here are those pictures:

Mini 'Field loaf'

Field Loaf for deliveries.

What a trophy.

Hint o' rye. 

Two large ones delivered. 

That's what i've been doing over the last two weeks.

If you want more in depth bakery movements go here:


Good day people!



Ric Snapes's picture
Ric Snapes


I have posted a new blog entry on my first order here. Check it out!!


RPS. x

Ric Snapes's picture
Ric Snapes

In case you missed it, here is the latest instalment of my bakery adventure blog.


Hope you enjoy it!





Ric Snapes's picture
Ric Snapes

Hey everyone!!


I have a new bakery blog post here about the refinement of my first product for my bakery. The Field Loaf.


Go have a look.



Ric Snapes's picture
Ric Snapes

Hello everyone. 


My name is Richard Peter Snapes, and I am starting a bakery. I have not trained as a baker, and I have no money. So i'm starting on the smallest of scales and documenting everything I do. 


I have a blog here:


Please go and check it out.


Love RPS.

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