The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

oceanicthai's blog

oceanicthai's picture

Many thanks to you all for your helpful posts and long discussions on the processes of breadmaking.  I have spent hours and hours reading your post and learning.  As a result of the all information I've gleaned I've been able to culture a sucessful sourdough culture and have had the pleasure of making beautiful, nutritious and delicious breads for my family. 


My whole wheat 7-grain sourdough boule.


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