The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

markgo's blog

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Fellow weir-doughs, 

Here's a timelapse video I took to evaluate and compare how my sourdough develops when fed with just bread flour, versus 50% BF and 50% rye flour.  I used filtered water. 

Sourdough 08JUL2017



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