The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Comparing sourdough starter activity with two different combinations of flour

markgo's picture
markgo

Comparing sourdough starter activity with two different combinations of flour

Fellow weir-doughs, 

Here's a timelapse video I took to evaluate and compare how my sourdough develops when fed with just bread flour, versus 50% BF and 50% rye flour.  I used filtered water. 




/Mark