The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

das brot's blog

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das brot

I recently started eating real sourdough bread again.   I had avoided all bread for years until I understood that the lectins in seeded and whole grain breads were the problem, not the plain flour.  Anyway, I am looking for a great sourdough recipe that only uses unbleached white flour.  I have a great sourdough on my counter and have attempted a few loaves this past week.  Thanks much

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