The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Annamarie7's blog

Annamarie7's picture

Hello everyone.  Have been baking breads for 59 years and still learning.  Found this blog today while looking for a way to salvage an old dough bowl I purchased at a yard sale some years ago.  The bowl developed a crack and I'm hoping to save it as I love old items.  Have two old rolling pins.  One was given to me 59 years ago when an elderly lady was breaking up home and she asked if I could use it.  Yep!  Have use it exclusively all these years and it's like brand new.  Rescued another similar one from a yard sale.  Was wondering if dough can be raised in an old crock as I have several of those.  I have made fermented cabbage(sauerkraut).  Just love making bread though and have made gluten free bread as well.  So happy to have found you.

Subscribe to RSS - Annamarie7's blog