The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

adamkopp's blog

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Making a Panettone - using recipe from Peter Reinhart's Bread Baker Apprentice.  Have my seed starter going for 5 days, getting ready to make the Barm.  Panettone to follow in a few days.  

Any pointers / suggestions from the group is appreciated.


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