The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Panettone

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adamkopp's picture
adamkopp

Panettone

Making a Panettone - using recipe from Peter Reinhart's Bread Baker Apprentice.  Have my seed starter going for 5 days, getting ready to make the Barm.  Panettone to follow in a few days.  

Any pointers / suggestions from the group is appreciated.

Adam

Comments

bakerdan's picture
bakerdan

Hi--

ON You Tube, Chef Mike Kalanty has a video on assembling a Panettone. Though his formula uses commercial yeat, it works for natural yeast leaveners, too.

The method he shows for creaming together butter/sugar/eggs yields a light and tender Panettone. Search Panettone Kalanty on youtube.com

PeaceOnEarth