I was in the San Diego area today with the family, so I decided to stop by here. Man, is the bread good!

I had an "Almost Grilled Cheese" sandwich, which was Brie and Gorgonzola between two thick slices of Rosemary Olive Oil Boule. My family and I also shared a bread sampler. We had the Gruyere & Chive Boule, the Levain, and Sourdough. Also ended up taking home a Ciabatta and Raisin-Hazelnut Batard. Also, when looking through the menu I noticed that every bread contained their starter.

Great find, Floyd.

I live in San Diego, and head to Con Pane whenever I get the opportunity.  My personal favorites are the Italian Sandwich and the Kalamata olive bread.  the Sourdough is great too!

The truth is I never tasted before such a tasty bread like the one I bought there. Is simply delicious. I stopped by when I went for a wedding in San Diego and I spent like 2 h trying to convince a woman there, to share with me some secrets they use. I finally got some and I am waiting for to repair my oven (looking for MyTag parts now) so I can try and cook how she told me to. I will let you know if those secrets worked, and I might share them with you, if my cooking will be a success.