Challenges

resizing recipe to fit bread pan

Bread pan 2-3/4x8-13/16x4-3/4

Help Please with Not Fully Successful Sourdough Whole Wheat Bread

deflated bread

Another brick!

Sourdough loaf not rising, Also Gummy, wet texture

Emergency proofing basket alternatives?

Help needed with shaping loaves please

Community bakery project

BBA Pain a la Ancienne -- question