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Description
A forum for bread baking challenges.
Advice needed for beer bread
I Can Never Get the Crust Right!
SOS!! Gas in the building has been turned off
Over proofing. Is this what it looks like, and why?
Is this process even possible?
Using Bread toppings
Help! Croissants flat and dry inside
Help! Rye Bread Cracks While Cooking.
Challah Easter Basket
Hard-bottom no-knead bread
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