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Description
A forum for bread baking challenges.
Youtube recipe - super hydrated starter
Difficulties with Convection Ovens and Hearth Stones
Loaf burst at bottom- help
quick help please with a levain issue
Mid-19th Century French Flour Recreation?
could you use sour milk in pulla?
i need to stretch out the timing on my pulla
Inconsistent Soapy Taste
Challenges with Convection Ovens
One handed baking
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