Challenges

Help with Coccodrillo Ciabatta Bread

Sourdough kamut pasta falling apart

freezing flour

Long fermented baguettes have no elasticity

Hydration level and related

Cold proofing

buckwheat flavour

Oven Spring and Oven Issues

Same Batch, Same Oven, Same Time = Different Result?

I'm looking to start delivering my Artisan Pita Bread directly to consumers.