Challenges

Leningrad Rye

Making quick bread without kneading and with few ingredients as possible?

Eclipse Bread Challenge

Making the switch to organic flour - need advice

Ciabatta dense crumb. Why??

Just to say thanks

Good crust, crumb with lots of holes but too moist

Timing for a clean score

Slashing technique for sourdough batards and baguettes

Sourdough starter