Challenges

Description

A forum for bread baking challenges.

Dan Lepard kneading method - stodgy bread!

How long can you let dough set?

Too much S&F?

Best Way to Achieve Holes - Open Crumb Structure

Tartine Attempt - Some Spring, but Air Pockets and Dense Areas

Bagel Crust not Quite There

Sticky dough after change of location and flour

Cinnamon swirl bread side burst in oven

Loaf changing while cooling

Tacky loaves

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