Challenges

Ken Forkish and severe hand problems

The 1.8 kilo boule. (First attempt was a catastrophe)

Yeast substitution issue

Tartine recipe

feedback on this crumb - fool's crumb?

bread suddenly sticking to my dutch ovens

baking bread in pizza oven - question about regulating stone heat

yeast water questions (cont)

yeast water questions

100% WW Cooperative Baking with Texasbakerdad