Challenges

Description

A forum for bread baking challenges.

Starter in TROUBLE!!!

Low Carb Pita Bread is it possible?

ARE YOU BREADY TO CRUMBLE!

Large hole in sourdough

Croissant dough trouble in heat - professional setting

How long is too long for 2nd rise?

Sticky dough after bulk fermentation

Croissant dough issues

Swedish Vort Limpa Help!

Medieval Cake Challenge

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