Challenges

New convection oven failing for bread, help!

Why does my leaven sink?

ITJB Round 2 Week 5: 125 percent yellow cake (526/12 - 6/2/12)

Scoring problems with Baguettes

Has my Barm gone bad?

How do I substitute Home-milled flour for "all-purpose" flour?

ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12

Too much density loaves

which bread rolls most suitable for sandwiches (commercially)?

Any luck getting a good, crispy crust with a convection oven??