Advanced Topics

Description

Anything too geeky to post about elsewhere.

Jump Up To "Bulk" Baking - Advice Please

Dough oxidation via enzymatic action

Bread Ring Beta. Baked

Bread Ring Beta

Tracking recipe changes and experimentation

Flavor difference between small amount of yeast over longer time vs regular amount of yeast retarded in fridge...

Low gliadin wheat source

weak structure - sourdough

Confused about hydration - home milling

Developing Flavour

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