My beautiful wife baked this today after receiving a couple of slices and the recipe from a dear friend. Very healthy and tastes great. The flour used is wholegrain organic spelt.
- 60 g extra virgin olive oil plus extra for greasing
- 30 g Parmesan cheese, cut into pieces
- 2 tbsp shelled unsalted pistachio nuts chopped, plus extra for sprinkling
- 220 g almonds
- 350 g zucchini trimmed and cut into pieces
- 4 eggs
- 70 g milk of choice
- 30 g chia seeds
- 150 g wholemeal spelt flour
- 2 tsp baking powder
- 1/2 tsp sea salt
- gavinc's Blog
- Log in or register to post comments