Yep Apple Dried Fig Yeast Water! I decided to go back in time and reread ALL my Blog posts from the beginning . 14 pages! Welp I am on 9 lol. There is a lot to read. All the wonderful comments and “ seeing” members who no longer post. It’s been fun but a little sad too.
When I first discovered YW I read everything I could find here and all over the internet. I kept it going til last year!
Reading all the things I made was such a shock as I don’t remember a lot of them. I had purged a lot of recipes the past couple months both from my bread notebook as well as giving away a very large number of cookbooks. I donated the cookbooks to our library for their monthly sale.
So here I am and after 24° it’s fizzing lightly and everything is floating and has a wonderful fragrance. I use my microwave with the door ajar to keep the light on.
I will wait until Wednesday 3 days and mix up a levain . Stay tuned. 🙏
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