Buona giornata paesani! Ground breaking new twist on the community bake?

Friends, Greeks, Romans, and countrymen. (Paesani) 

I have a radical, never before attempted idea for a community bake. I propose a series of bakes, five in all; that, when taken together will be the community bake. My idea calls for baking one bread per week for five weeks. I will be starting my bakes this coming week of the 9/16. This will allow the series of bakes to complete well before the holiday rush. I have appropriately named this community bake...Iconic Italian Breads. I will post the formulas That I will be using shortly. Starting with the first, By Carol Field - Focaccia Alla Genovese

Iconic Italian Breads. 

1. Focaccia - Originally baked with the coals in the hearth  oven. Hearth bread

2. Ciabatta - From Adira Rovigo Veneto. Slipper bread. Formula - Giorilli 

3. Cappia Ferrarese The Twisted sourdough From Ferrara region

4. Piadina Romagnola - Flat bread

5. Grissino - Bread stick. From Turin. Legend has it that Napol'eon Bonaparte, created a courier service from Turin to Paris to shuttle these delights to his table. The inspiration for Uber Eats? Who know? 

There you have it friends the first ever community bake series. 

The Photo is for attention

Filone Falzon Integrale 25% ( Batard by Falzon 25% Whole wheat)

Floyd.

I think we need a forum topic exclusively for community bakes. Let us resurrect this much loved feature.  

Thanks for reading, I hope some/many will join the fray.