The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Tony Petruzziello's blog

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Tony Petruzziello

Hello everyone, I'm a new member. I was going through some of the blog posts and I came across a number that spoke about an article printed in the Bread Lines magazine of The Bread Bakers Guild of America. Tee spoke of a standardized calculator to make our lives easier. Well I put it together and it's yours free for the asking. I wanted to upload it here for a quick download, but the system won't allow me to upload an Excel file.

If someone knows how I might do that, let me know. Otherwise, email me at pummarola.sanmichele@gmail.com and I'll send it to you.

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