Maurizio's Cowboy Candy and Cheddar Cheese Sourdough
Maurizio's Cowboy Candy sourdough bread.
Phase #1 &Phase #2
Mix and beginning bulk.
I like Maurizio's formulas because I always get good results. Additionally, now that I am a flatland low desert inhabitant, I like knowing he bakes out of his New Mexico kitchen.
I post the formula link 🔗 for your information.
I am liking this mostly all AP Flour Sourdough. So far so good. I was able to incorporate the inclusions with ease.
The last stretch is coming up in 30 minutes.