Chicken Pot Pie for Pie Day

March 14 is Pie Day!

How I wish I used a π (3.14) design for the top crust. Really missed the opportunity there! :)

So I made some chicken pot pie with a local twist. The filling was made with jicama, mixed vegetables (carrots, corn, and peas), and celery with tender chicken chunks marinated in oyster sauce and fish sauce in a rich cream sauce.

All of that goodness and hard boiled eggs were then stuffed in a sweet, crumbly cookie crust.

The medley of textures and flavors, sweet and savory works surprisingly well and is a refreshing take on the classic.