The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Storing/reheating question

jackiec's picture
jackiec

Storing/reheating question

I just made a beautiful Tartine country bread loaf and want to bring half to a friend tomorrow night. What is the best way to store and reheat please?

Isand66's picture
Isand66

Wrap it in plastic wrap tightly and when at your friends unwrap and warm up on a metal baking sheet for about 10 minutes.