The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Stretch & Pull SD

Yrivergirl's picture
Yrivergirl

Stretch & Pull SD

  • 2 ND question..., I've done my 2nd stretch & pull.  The dough seems "tough/thick" & difficult to stretch already!  I'm lifting it up trying to stretch it!  I have 5 more to go!  What am I doing wrong?  I can imagine how hard it's going to get?

I've weighed everything correctly.  I dispersed very well.  I mixed the salt with the warm water b4 adding & mixing well.  I'm not sure where I went wrong?  

Unless EVERYTHING is really ok?