Multigrain with Trinity 2 levains and YW
Nothing different except I frequently swap out my grains so as to get through my inventory. Milled the grains right before using them they were still warm. Mixed everything except salt autolyse 30 min. KA mixer 7 min speed 2 adding in the salt and some extra held back water. Cleaned the bowl as usual with a perfect ratio of dry/ wet ingredients.
I am very pleased with the crumb and crust and amazing wheat flavor. Made great grilled cheese sandos. Don’t recall ever making 3 loaves as identical as these 3! 😊
335g Yecora Rojo berries Barton Spring
232 Generic WW berries
100g Danko Rye berries Barton Springs
250g mixed levains - one rye starter one YW starter
200g active Apple YW
23 g salt
Trinity- 40 g EACH EVOO, Honey and Buttermilk
450 degrees Graniteware roaster 20 min lid on 20 minutes lid off.