More Newbie Type Questions
I was wondering, if you're baking sourdough in a DO , does it make a difference whether your oven is on convection mode or not? I don't like using convection for most things because strangely enough, I find it bakes more uneven, but for sourdough it does get my oven preheated faster. I have an oven thermometer in there to keep track of the temp. and as soon as the temperature is reached I load the dough and turn it to regular bake. I was thinking of just leaving it on convection.