Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
Update 08/06/2022 :
Starter is 3 days old (50% T150 whole wheat / 50% water). Below is what I did each day :
Day 1 (+24h) - Nothing happened. Only stir.
Day 2 - Bubbly, but probably leuconostocs (or whatever other bacterias, but not yeast yet). Very small refresh (70% inoculation = 70g sourdough, 15g water, 15g whole wheat).
Day 3 - Nothing happened.
What would be the best way to proceed now ? If I understand correctly, I must keep pH quite low, i.e. not refresh too much.
1. Just do a small refresh (2:1:1 or 6:1:1) every other day, and simply stir on the day without refresh ?
2. Just stir every day, without refresh, until there is a few bubbles.
Thanks a lot !