cinnamon rolls without cutting the log

I have made the rolls in the past and they came out great.

I would like to know if I can make them all the way through the rolling up into the log shape before cutting,

and just let the log rise and then bake the log and cut after baking.

If so, what special baking instructions do I need to know?

Extra rising time, baking time, topping etc...

Any help would be greatly appreciated.

Thanx in advance

The Fishman