March 11, 2022 - 9:13pm
Steam in house oven
Hi i just make today's bread bowls in my house oven and before I start the oven i trew and a loaf pan and start preheating the oven at soon the oven was preheat i put it my bread and a cup of water in the loaf pan for the steam and i baked with the loaf pan until was done
The bread came crusty and crunchy but 3 minutes later no more crunchy in the crust
What I did wrong?
Thanks and sorry for my writing English is my second language
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The steam inside the bread softened the crust while cooling. To get a crispy crust again preheat the oven and put the bread inside for five to ten minutes.
Mini
If I understood right let it cool down and baked again for a crispy crust or just going to came soft again every time cool down
Thanks
With the second bake, it will stay crispy for a long time, also when cooled.