Rhubarb Sourdough with candied ginger & cardamom
Posted a version of this in the past. New improved and updated. Stunning flavor profile and tender crumb. I feed my white YW starter and have it bubbling and super active before using. I don’t keep a discard so always make the “ quick” bread in a regular sourdough fashion .
Added chopped candied ginger and a heaping TB fresh ground cardamom . Chopped home canned green rhubarb and boiled the syrup down to use for the glaze while the bread was hot.
This batch came out the best yet.