Sourdough Danish Rye/Rugbrød på surdej
All this talk of rye made me crave a Danish Rye bread. And of course for the recipe... https://theryebaker.com/sourdough-danish-rye/
Used a dark rye flour which is described as perfect for Scandinavian Rye Breads. Didn't have any coarse rye so substituted it for spelt grains roughly ground in a coffee grinder. And for the dark corn syrup or light molasses I used barley malt syrup.
Now cooling and bought some gouda which I thought would pair perfectly.