Looks delicious. I love prosciutto!
I agree with Gavin, your pizza looks delicious Will, I’d love a slice right now.
Looks fit for a king. I have been making a "Missouri Margerita" with bits of country ham that is cured much like prosciutto. I have also found a local source for reasonable amounts (not 50 lbs.) of All Trumps Flour. I like how well it stretches without tearing but it is a little too chewy for my taste. Keep the pizza coming.
I use King Arthur Sir Lancelot. I can get all Trumps bromated in repack quantities. The unbromated, I would have to get a 50lb bag.