December 31, 2021 - 3:20am
Muffuletta Sandwich
Hello, bread club members and guests. Today (New Years' Eve 2022) I will endeavor a two-part project.
First, I shall bake a semolina Italian bread, typical of what can be found on the Island of Sicily. The inspiration for this bake comes from Inumeridieri's recent bake of Mafalda bread.
Secondly I will use the Mafalda bread to recreate the muffuletta sandwich. A New Orleans classic created by Sicilian Italian emigrants. Now let us dust off the old blog page, and put up some new window dressing! Thanks for reading I hope you will drop by to check out the results soon!
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Will, have you eaten a New Orleans Muffuletta?
What are you using for the Olive Salad?
Just reading your post reminds me of my first muffuletta from the Central Grocery in NO! I loved it so much, I stopped by on the way to the airport to grab another for my flight home!
Definitely keep us in the loop.....especially on the olive salad Dan asked about.....that's critical! :)
Rich
Guys, can I ask that we move the discussion to my blog post? Thanks a whole lot!