Hello, bread club members and guests. Today (New Years' Eve 2022) I will endeavor a two-part project.
First, I shall bake a semolina Italian bread, typical of what can be found on the Island of Sicily. The inspiration for this bake comes from Inumeridieri's recent bake of Mafalda bread.
Secondly I will use the Mafalda bread to recreate the muffuletta sandwich. A New Orleans classic created by Sicilian Italian emigrants. Now let us dust off the old blog page, and put up some new window dressing! Thanks for reading I hope you will drop by to check out the results soon!