The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Muffuletta Sandwich

The Roadside Pie King's picture
The Roadside Pi...

Muffuletta Sandwich

Hello, bread club members and guests. Today (New Years' Eve 2022) I will endeavor a two-part project.

First, I shall bake a semolina Italian bread, typical of what can be found on the Island of Sicily. The inspiration for this bake comes from Inumeridieri's recent bake of Mafalda bread.

 Secondly I will use the Mafalda bread to recreate the muffuletta sandwich. A New Orleans classic created by Sicilian Italian emigrants. Now let us dust off the old blog page, and put up some new window dressing! Thanks for reading I hope you will drop by to check out the results soon! 

Link to Blog post

DanAyo's picture

Will, have you eaten a New Orleans Muffuletta?

What are you using for the Olive Salad?

rgreenberg2000's picture

Just reading your post reminds me of my first muffuletta from the Central Grocery in NO!  I loved it so much, I stopped by on the way to the airport to grab another for my flight home!

Definitely keep us in the loop.....especially on the olive salad Dan asked about.....that's critical! :)


The Roadside Pie King's picture
The Roadside Pi...

Guys, can I ask that we move the discussion to my blog post? Thanks a whole lot!