The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Panatonni

The Roadside Pie King's picture
The Roadside Pi...

Panatonni

The Panatonni masters

 

I found this video very informative. I think you all will too. You're very welcome! 

jl's picture
jl (not verified)

They seem like very genuine people.

The Roadside Pie King's picture
The Roadside Pi...

I have that same exact cookie cutter!

MTloaf's picture
MTloaf

My favorite cake that I will never make. Is there a Panawilli coming from your kitchen? I’ll buy it!

buon Notale

Don

The Roadside Pie King's picture
The Roadside Pi...

I like it! 

Alas, this project is already a year behind schedule and relegated to the back burner. I just don't have the time/patience to attempt this complicated bread while giving it the attention needed. The project failed only two weeks in, after a promising start. viaggio-del-panettone-2020

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Benito

Nice video Will, thanks for sharing it.

The Roadside Pie King's picture
The Roadside Pi...

Even when life's trials and tribulations keep me away. I am always thinking about the bread club! 

happycat's picture
happycat

Fun to watch. Roll in oven, baking racks that revolve upside down, amazing colour of the dough, interesting inclusions of orange, honey, passion of the bakers.

Had my first pandoro this year. Enjoyed it despite it being storebought... imported from Italy.

A sandwich shop I used to go to near my office ages ago gave out mini pannetone every Christmas but they were quite stale. Never knew what they should be like. The video makes me quite curious about it and TFLrs are getting me interested in fruit inclusions.

The Roadside Pie King's picture
The Roadside Pi...

I will tackle this bread someday. When I can devote the time needed to do it right. 

gavinc's picture
gavinc

Thanks for sharing. I thought it was very interesting and replayed some parts several times. 

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mwilson

Nice video Will! Thanks for sharing.