68th bake. 11/11/2021. 97% WW. Yeast + SD.

Nov. 11, 2021. 68th bake.

Almost the same as #67:  same types and amounts of flour, same amount of starter (though a little fresher), 8 grams less water, 8 g salt instead of 7, and added 1/2 tsp of ground toasted bread spice.  Same day bake instead of an overnight bulk ferment.