The Fresh Loaf

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Rosemary & Walnut Schiacciata

CalBeachBaker's picture
CalBeachBaker

Rosemary & Walnut Schiacciata

 

Rosemary & Walnut Schiacciata From Living Bread by  Daniel Leader

This is the 2nd time making this bread and it was a hit both times. It has a wonderful walnut taste and combined with the rosemary and olive oil it is delicious.

Recipe and process are below.

 

Tony

 

 

 

 

 

 

 

Comments

jl's picture
jl

And yet not totally obvious. Walnuts and rosemary sound like an interesting combination. Thank you for posting the recipe!

Benito's picture
Benito

I always love the colour that the walnut skins give the crumb.  I’ve never eaten schiacciatta before, but it seems like it is very similar to focaccia, except flatter?  I bet it tastes delicious Tony.

Benny

CalBeachBaker's picture
CalBeachBaker

It is similar to focaccia, I just got some  Italian Tipo 00 W Value 250-260 Flour hopefully the rise will be a little better.