The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Rosemary & Walnut Schiacciata

CalBeachBaker's picture

Rosemary & Walnut Schiacciata


Rosemary & Walnut Schiacciata From Living Bread by  Daniel Leader

This is the 2nd time making this bread and it was a hit both times. It has a wonderful walnut taste and combined with the rosemary and olive oil it is delicious.

Recipe and process are below.











jl's picture

And yet not totally obvious. Walnuts and rosemary sound like an interesting combination. Thank you for posting the recipe!

Benito's picture

I always love the colour that the walnut skins give the crumb.  I’ve never eaten schiacciatta before, but it seems like it is very similar to focaccia, except flatter?  I bet it tastes delicious Tony.


CalBeachBaker's picture

It is similar to focaccia, I just got some  Italian Tipo 00 W Value 250-260 Flour hopefully the rise will be a little better.