Batard Shaping —> Worth a Watch!
Today I am super excited to watch and learn her Batard shaping technique. I don’t ever remember seeing a loaf shaped this way. In the video Eva is working with a laminated swirl dough, but her shaping method should work well with any extensible dough.
The shaping takes place at the 3min 5sec mark.
you can use THIS LINK to go directly to the exact spot on the timeline.