The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

gluten strength of white flour+ nutrients of whole grain

WSC_SF's picture
WSC_SF

gluten strength of white flour+ nutrients of whole grain

Hello fellow bakers,

I have been baking my loaves with mixture of Giusto organic white bread flour ( ultimate performer) + home milled whole grain flour.

I get fluffy bread that is just perfect. But I wonder if I could get similar result with " healthier" alternative to replace the white bread flour.

Does anyone know if Giusto does stone milling or roller milling? What could be other options to achieve fluffy result to replace the white bread flour?

Thank you all

 

joe_n's picture
joe_n

Have you tried looking up 100% whole wheat YouTube videos for sourdough?

There are several, but try Joy Ride Coffee, 100% whole wheat (Improved).