The Fresh Loaf

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Cinnamon braid knots

Kistida's picture
Kistida

Cinnamon braid knots

Thanks to yozzaause’s wonderful post, I made a dozen of these knotty buns for a little weekend trip with hubby. They’re an adaption from KAB and gozney. Glazed with warm orange syrup instead of a sprinkle of powdered sugar. 

Comments

HeiHei29er's picture
HeiHei29er

The look great!  I’ve been staring at them and just trying to figure out how you made them.  Really nicely done!  I’m going to have to find a video on this shaping.

Kistida's picture
Kistida

I left the site link above. The YouTube video’s here: https://youtu.be/wNiyp89pTi0

Enjoy :)

Benito's picture
Benito

Wow, they look so fancy, bet they taste as good as they look, well done.

Benny

Kistida's picture
Kistida

They were gobbled up the same day we got to Toronto. :D

Mini Oven's picture
Mini Oven

to metric...

Kistida's picture
Kistida

I forgot the gozney site used imperial figures! 

 

For the dough

  • 200g full fat milk
  • 2 medium eggs
  • 600g strong white bread flour
  • 25g fresh yeast
  • 50g caster sugar
  • 2 tsp salt
  • 200g unsalted butter

 

For the filling

  • 150g unsalted butter
  • 250g soft brown sugar
  • 2 tsp cinnamon

 

For the egg glaze

  • 1 egg
  • 2 tbsp full fat milk

For the sugar glaze

  • 100g caster sugar
  • 100g water

 

:)